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Caramel pecan pie
Artist: _ Yield: 6
Categories: Desserts, Tarts & Pies Rating: 0
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Ingredients:
36 Kraft caramels
1/4 cupWater
1/4 cupMargarine
3/4 cupSugar
1/4 tspSalt
1/2 tspVanilla
3 Eggs, beaten
1 cupPecan halves
1 9 " unbaked pastry shell
Procedures:
1Melt caramels with water & margarine in a saucepan over low heat.
2Stir occasionally until smooth.combine sugar,salt & eggs.
3Gradually add caramel sauce;mix well.