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Hasty pudding
Artist:
_
Yield:
8
Categories:
Desserts, Entrees, Puddings & Custards
Rating:
0
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Ingredients:
4
cup
Water 1 c Yellow cornmeal
1
tsp
Salt
Procedures:
1
Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly.
2
Cook over boiling water for 30 minutes, stirring occasionally.
3
Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep bowls with milk or cream
