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| Home -> [Fruits, Tarts & Pies] -> [Banana breeze pie Recipe] |
Banana breeze pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | CRUST | | 1
| tbsp | Oil | | 1/4
| cup | Granulated sugar | | 1
| tsp | Cinnamon | | 1
| cup | Corn flake crumbs | | | FILLING | | 8
| oz | Fat-free cream cheese -- | | | Softened | | 14
| oz | Fat-free sweetened condensed | | | Milk | | 1/3
| cup | Lemon juice | | 1
| tsp | Pure vanilla extract | | 3
| med | Bananas -- sliced | | 2
| tbsp | Lemon juice | | 2
| med | Bananas -- sliced |
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Procedures:
| 1 | In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. | | 2 | Press into bottom of a 9" pie pan; chill. | | 3 | Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. | | 4 | Line 3 bananas onto bottom of chilled crust. | | 5 | Turn filling into crust. | | 6 | Refrigerate for 3 hours or until firm. | | 7 | Dip remaining bananas in remaining lemon juice. | | 8 | Arrange banana slices over top of pie |
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