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Bake cherry chesse pie
Artist: _ Yield: 6
Categories: Cherry, Desserts, Tarts & Pies Rating: 0
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Ingredients:
1 9" graham cracker crust
1 pack8 oz softened cream cheese
1 cup14 oz. sweetened condensed
Milk ( not evaporated)
1/3 cupConcentrated lemon juice
1 tspVanilla extract
1 cupCherry pie filling
Procedures:
1Large mixer bowl,beat cheese until fluffy.beat in condensed lk until smooth.stir in lemon juice and vanilla.pour into ust.chill 3 hours or until set.top with desired amount of e filling before serving.refrigerate leftovers