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| Home -> [Apple, Fruits, Tarts & Pies] -> [Apple raspberry streusel pie Recipe] |
Apple raspberry streusel pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | -Classic Pillsbury Cookbooks | | | -Country Baking | | 1
| pack | Pillsbury AllReady Pie Crust | | | FILLING | | 5
| cup | Sliced, peeled apples | | 1
| tbsp | Lemon juice | | 1/4
| cup | Sugar | | 2
| tbsp | Cornstarch | | 1/2
| tsp | Cinnamon | | 1
| pack | (10oz) frozen raspberries | | | -thawed, drained, reserving | | | -?cup liquid | | | TOPPING | | 3/4
| cup | Flour | | 1/2
| cup | Brown sugar, firmly packed | | 1/2
| tsp | Cinnamon | | 1/3
| cup | Margarine or butter, softened |
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Procedures:
| 1 | Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan. | | 2 | (refrigerate remaining crust for a later use). | | 3 | Heat oven to 375°F. | | 4 | Place apples in meduim bowl, sprinkle with lemon juice. | | 5 | Toss, set aside. | | 6 | In large saucepan, combine sugar, cornstarch and cinnamon. | | 7 | Stir in raspberry liquid. | | 8 | Cook over medium heat until mixture thickens, stirring constantly. | | 9 | Remove from heat; fold in drained raspberries and apples. | | 10 | Pour mixutre into pie crust-lined pan. | | 11 | Lightly spoon flour into measuring cup; level off. | | 12 | In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture. | | 13 | Bake at 375°F for 40-50 minutes or until crust is golden brown. | | 14 | Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning. | | 15 | Cool. | | 16 | 8 servings |
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