If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.?In pie plate or bowl, mix crumbs with remaining ingredients.
3
If you like, set aside 3 tablespoons mixture for topping.
4
With hand, press mixture onto bottom and up side of pie plate.?Bake crust 8 minutes; cool on wire rack.
5
Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs
