Arkansas cheescake Recipe

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Arkansas cheescake

Artist:	_	Yield:	8
Categories:	Cakes, Desserts, Healthy, Low-calorie, Tarts & Pies	Rating:	0
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Ingredients:

1		Egg, seperated
1/2	cup	Skim milk (or less)
1	pack	Gelatin (envelope)
1/8	tsp	Salt
1	tbsp	Equal (Nutrasweet)
1 1/2	cup	Cottage cheese (lumpy stuff)
1	tbsp	Lemon juice
1	tsp	Vanilla
6	tbsp	Lite Coolwhip
		(frozen non-dairy topping
		Like whip cream)

Procedures:

1	Take cottage cheese and cream in blender until very smooth .
2	Set aside.
3	Put egg yolk in top of double boiler beat well and add milk.
4	Add gelatin & salt.
5	Cook overr boiling water until gelatin dissolves and mixture thickens.
6	(about 10 minutes) remove from heat, add sugar substitute.
7	Cool.
8	Add cottage cheese, lemon juice and vanilla to cooled mixture.
9	Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
10	Beat egg white until stiff.
11	Fold egg white and cool-whip together into mixture.
12	Pour into graham crust.
13	Or pour into pie plate and top with crumb topping.
14	Crumb topping: crush 2 graham crackers fine.
15	Mix with pinch of cinnamon and nutmeg.
16	Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat