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| Home -> [Cherry, Tarts & Pies] -> [Almond macaroon cherry pie Recipe] |
Almond macaroon cherry pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cherry, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | FOR THE PIE | | 1
| | Pie shell, 9 inch, unbaked | | 21
| oz | Cherry pie filling | | 1/2
| tsp | Cinnamon | | 1/8
| tsp | Salt (optional) | | 1
| tsp | Lemon juice | | | FOR THE TOPPING | | 1
| cup | Coconut | | 1/2
| cup | Almonds, sliced | | 1/4
| cup | Sugar | | 1/8
| tsp | Salt (optional) | | 1/4
| cup | Milk | | 1
| tbsp | Butter, melted | | 1/4
| tsp | Almond extract | | 1
| | Egg, beaten |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Roll out pie pastry and place in 9 inch pie pan. | | 3 | In large bowl, combine pie filling, cinnamon, salt and lemon juice. | | 4 | Mix lightly. | | 5 | Spoon into crust-lined pie pan. | | 6 | Bake 20 minutes. | | 7 | Meanwhile, combine all topping ingredients in medium bowl and mix until blended. | | 8 | Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven. | | 9 | Bake an additional 15 to 30 minutes, or until crust and topping are golden brown |
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