| 1 | In a small bowl, combine grated cheese, mayonnaise, milk, onion, mustard, worcestershire sauce, paprika and garlic powder. |
| 2 | Mix thoroughly. |
| 3 | Break english muffins in half and toast in a conventional toaster. |
| 4 | It may be necessary to toast them twice on light setting to obtain desired degree of crispness. |
| 5 | On a paper plate covered with paper toweling, place bacon. |
| 6 | Cover with a sheet of paper toweling. |
| 7 | Heat in microwave oven 4 ?minutes. |
| 8 | Spread about 2 tablespoons of cheese mixture on each half slice of english muffin. |
| 9 | Cut each slice into 4 wedges. |
| 10 | Place ?piece of bacon on top of each wedge. |
| 11 | Place 12 toasties around outside edge of turntable. |
| 12 | Place remaining 4 toasties inside outside circle of toasties, leaving center of turntable empty. |
| 13 | Heat in microwave oven 1 minute, or until cheese melts. |
| 14 | Makes 16 toasties |
