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Persian grated apples

Artist: _ Yield: 6
Categories: Apple, Central Asian, Desserts, Fruits, Persian Rating: 0
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Ingredients:
6 Sweet apples
Juice of 1 lemon
4 tbspFruit sugar
1 1/2 tbspRose water
1 cupCrushed ice
6 Paper thin slices peeled
-lemon
Procedures:
1Simple, but a true conversation piece.
2The first time i ate them, they were covered with red rose petals.
3Peel the apples and grate into a clear glass bowl.
4Stir in the lemon juice to prevent discoloration.
5Add sugar, rose water, and mix gently.
6Cover and refrigerate 3-4 hours.
7To serve, top with finely crushed ice and garnish with lemon.
8Serve immediately.
9Serves 6.