Hot yogurt soup Recipe

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Hot yogurt soup

Artist:	_	Yield:	6
Categories:	Central Asian, Cheese & Eggs, Dairy, Persian, Soups & Stews, Yogurt	Rating:	0
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Ingredients:

		INGREDIENTS
1/2	lbs	Ground beef
1	each	Small onion, grated
1/2	tsp	Salt
1/2	tsp	Pepper
4	cup	Yogurt
1/4	cup	Rice
1	each	Egg
1	tbsp	Flour
1 1/2	tsp	Salt
1/2	tsp	Pepper
4 1/2	cup	Water
1/2	cup	Parsley, chopped
1/2	cup	Green onions, chopped
1/2	tbsp	Dill (optional)
1/2	cup	Chick peas, canned
2	each	Clove garlic
1	tbsp	Dried mint
		PREPARATION

Procedures:

1	Put the meat in a bowl.
2	Add grated onion and seasoning and mix well.
3	Make meat balls the size of walnuts.
4	Put yogurt in a 3-qt pot.
5	Add rice, egg, flour, and seasoning and beat well.
6	Add water and mix.
7	Cook over a very low fire, stirring constantly for about 20 minutes or until it thickens.
8	Add meat balls to the yogurt mixture and let simmer for 10 minutes.
9	Add vegetables and chick peas and let simmer for 15 minutes.
10	Stir it often to avoid curdling.
11	Chop one or two cloves of garlic and saute in butter, add dried mint, about 1 tablespoon, and put a teaspoonful of this hot garlic sauce on each plate of yogurt soup when serving.