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Butter pecan crust
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
1/2
cup
Butter
1
cup
Flour
1/4
cup
Sugar
1/2
cup
Pecans, chopped with a knife
Procedures:
1
Blend together butter, flour and sugar until the mixture is crumbly.
2
Stir in pecans.
3
Press the mixture into a 9 inch pie plate and bake at 375f for 12 to 15 minutes.
4
"extravagant but delicious.
5
Try this with other nuts - almonds, brasils, walnuts - chopped with a knife.
