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| Home -> [Bakery, Beef, Loaf, Veal] -> [Veal loaf Recipe] |
Veal loaf
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Beef, Loaf, Veal |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Veal, lean, ground | | | 1 ea Egg, well beaten | | 2
| tbsp | Butter, melted | | 1/8
| tsp | Pepper | | 1/8
| tsp | Nutmeg | | 3/4
| cup | Bread crumbs | | 1
| tbsp | Parsley, chopped | | 1
| tsp | Salt | | 1
| tbsp | Onion, chopped | | 1/2
| cup | Stock |
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Procedures:
| 1 | Mix all the ingredients together and moisten with the stock. | | 2 | Pack into a greased loaf pan. | | 3 | Dot with butter or other shortening and bake at 350°F for 1 hour. | | 4 | Serve hot or cold as desired |
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