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| Home -> [Cheese & Eggs, Entrees, Exotic, Fish, Meats, Seafood] -> [Hangtown-fry omelet Recipe] |
Hangtown-fry omelet
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Entrees, Exotic, Fish, Meats, Seafood |
Rating: |
0 |
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Ingredients:
| 16
| med | Oysters, shucked | | | Salt and pepper to taste | | 12
| | Eggs, beaten | | 2
| cup | Cracker crumbs | | 1/2
| cup | Butter (1 stick) | | 8
| | Bacon strips, cooked |
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Procedures:
| 1 | Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. | | 2 | Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. | | 3 | Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover the bottom. | | 4 | As soon as the bottom begins to set, add 4 oysters and roll up the omlet with the oysters inside. | | 5 | Remove and keep warm. | | 6 | Repeat for the rest of the omelets. | | 7 | Garnish with the bacon strips and serve hot. | | 8 | Makes 4 omelets |
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