| 1 | Boil the brown sugar and butter together until soft. |
| 2 | Beat the egg yolk well and add it to the flour, then add the milk. |
| 3 | Beat this until very smooth. |
| 4 | Combine with the sugar mixture and cook until the mixture thickens. |
| 5 | Remove from fire and add salt and flavoring. |
| 6 | Pour into a pastry-lined pan. |
| 7 | Bake at 450°F for 10 minutes; reduce the heat to 350°F and bake 30 minutes. |
| 8 | Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar. |
| 9 | Return pie to oven to brown meringue |
