 |
|
|
|
 |
|
 |
| |
| Home -> [Dutch, Pastry, Scandinavian] -> [The famous dutch sticky buns Recipe] |
The famous dutch sticky buns
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Dutch, Pastry, Scandinavian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Milk, scalded | | 1/2
| cup | Raisins, chopped | | 2
| tbsp | Currants | | 1/2
| tsp | Cinnamon | | | Brown sugar | | 1/2
| cup | Yeast | | | *dissolved in: | | 1/4
| cup | Water, warm | | 3
| cup | Flour | | 1/2
| tsp | Salt | | 3
| tbsp | Butter |
|
Procedures:
| 1 | Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm. | | 2 | Add sugar (about 3 tbsp), salt and flour, and knead thoroughly until it becomes a soft dough. | | 3 | Place the dough in a buttered bowl and butter the top of the dough. | | 4 | Cover bowl and put in a warm place. | | 5 | Permit it to stand until the dough becomes three times its original size. | | 6 | Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon. | | 7 | Roll as a jelly roll and cut into slices ?inch thick. | | 8 | Place slices in buttered pans, spread well with brown sugar, and bake at 400°F for 20 minutes. |
|
|
|
|
|
|
|
|
|
|
