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| Home -> [Bakery, Cakes, Desserts, Ginger, Herbs & Spices, Pastry] -> [Soft ginger bread Recipe] |
Soft ginger bread
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Cakes, Desserts, Ginger, Herbs & Spices, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| cup | Sugar | | 1/2
| cup | Butter or other shortening | | 1
| cup | Milk, sour | | 2
| tsp | Cinnamon | | 1/4
| tsp | Nutmeg | | 1
| tsp | Soda | | 1/4
| cup | Water, boiling | | 1
| cup | Molasses | | 3
| cup | Flour | | 2
| tsp | Ginger | | 1
| tsp | Cloves | | | 2 ea Egg, well beaten | | 1
| x | *dissolved in: |
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Procedures:
| 1 | Cream the shortening and sugar, aadd the eggs and molasses, and mix well. | | 2 | Sift the flour and spices, and add alternately with the milk to the first mixture. | | 3 | Stir in the dissolved soda. | | 4 | Pour into well-greased cake pan and bake at 350°F 30 minutes |
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