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Shoo-fly cake (old lehigh county recipe)

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Categories: Cakes, Desserts Rating: 0
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Ingredients:
1 1/2 cupFlour
1/4 cupLard
1/4 cupButter
1/2 cupWater, hot
1 x*pastry
1 cupBrown sugar
1 x*or:
1/2 cupMolasses
1/2 tspSoda
Procedures:
1Make crumbs by combining the flour, sugar and shortening.
2Line a pie pan with pastry.
3Dissolve the soda in the hot water and combine with the molasses.
4Pour into the pastry-lined pan, top with the crumbs and bake at 350°F until firm