Home -> [Cereals, Corn, Puddings & Custards, Vegetables] -> [Shartlesville corn pudding Recipe]
Shartlesville corn pudding
Artist:
_
Yield:
1
Categories:
Cereals, Corn, Puddings & Custards, Vegetables
Rating:
0
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Ingredients:
6 ea Corn, grated
4
tbsp
Milk
1/8
tsp
Pepper
2 ea Egg, separated
1/4
tsp
Salt
Procedures:
1
Add the beaten yolks of eggs to the corn and mix thoroughly.
2
Stir in the milk and seasonings.
3
Add the stiffly beaten whites.
4
Pour into a buttered baking dish, set dish in pan with hot water and bake at 350°F about 30 minutes
