Home -> [German, Vegetables, Western European] -> [Sauerkraut Recipe]
Sauerkraut
Artist:
_
Yield:
1
Categories:
German, Vegetables, Western European
Rating:
0
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Ingredients:
1
quart
Sauerkraut
1 ea Onion, chopped
1
tsp
Caraway seeds
2
tbsp
Butter
1 ea Potato, grated
Procedures:
1
Melt the butter and add the onion and cook until brown.
2
Add the sauerkraut and cook for 8 minutes.
3
Add the caraway seed and potato, cover with boiling waterand cook for 30 minutes in an uncovered vessel over a slow fire.
4
Cover the kettle and cook 30 minutes longer.
5
Brown sugar or an apple may be added to give different flavor
