Home -> [German, Pork, Western European] -> [Sauerkraut with pork (sauerkraut und speck) Recipe]
Sauerkraut with pork (sauerkraut und speck)
Artist:
_
Yield:
1
Categories:
German, Pork, Western European
Rating:
0
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Ingredients:
3
lbs
Pork
1
quart
Sauerkraut
1
x
Water
1
x
Salt & pepper
Procedures:
1
Wipe piece of pork with a damp cloth, place in large stewing pan and cover with cold water.
2
Set over flame to cook slowly for one hour.
3
Add the sauerkraut and more water if necessary and continue cooking for another hour or until meat has become thoroughly tender.
4
Season with salt and pepper.
5
Serve with mashed potatoes
