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Schnitz pie
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
1
lbs
Sour schnitz, dried **
2
tbsp
Cinnamon
1
quart
Water, cold
1 ea Orange, rind & juice of
2
cup
Sugar
1
x
*pastry
Procedures:
1
** schnitz is the berks county dutch name for one fourth of an apple.?put the schnitz and the water into a saucepan and cook to a soft pulp.
2
Add cinnamon, sugar, orange juice and orange rind, and mix well together.
3
Stand aside to cool.
4
Line a pie pan with pastry, fill with the schnitz, and cover top with pastry.
5
Bake at 450°F for 10 minutes.
6
Reduce heat to 350°F and continue baking for 30 minutes
