Home -> [Cereals, Desserts, Quiches & Souffles] -> [Rice souffle Recipe]
Rice souffle
Artist:
_
Yield:
1
Categories:
Cereals, Desserts, Quiches & Souffles
Rating:
0
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Ingredients:
1
cup
Rice
1
tbsp
Salt
3/4
cup
Sugar
1/2
tsp
Cinnamon
2
quart
Water, boiling
4 ea Egg
1/2
cup
Raisins
1
quart
Milk
Procedures:
1
Add the salt to the boiling water and after washing rice in several waters, stir slowly into the boiling water.
2
Cook without stirring for 20 or 25 minutes or until rice is tender.
3
Drain off water.
4
Beat the yolks of eggs and add the sugar and mix with the milk.
5
Stir into the cooked rice and mix well.
6
Add the cinnamon and raisins.
7
Beat the whites of eggs stiff and fold into the rice mixture.
8
Pour into a buttered baking dish and bake at 325°F for 1 hour
