Home -> [Soups & Stews] -> [Rivel soup Recipe]
Rivel soup
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
cup
Flour
1 ea Egg, well beaten
1
x
*or:
1
cup
Corn, crushed
1/2
tsp
Salt
1
x
Broth, chicken
1
x
Broth, beef
Procedures:
1
Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly.
2
Pour this mixture into the broth, add the corn and cook about 10 minutes.
3
The rivels will look like boiled rice when cooked
