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Rye cakes
Artist:
_
Yield:
1
Categories:
Breakfast, Cakes, Desserts, Pastry
Rating:
0
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Ingredients:
3
cup
Rye meal
1
tsp
Salt
1 1/2
cup
Milk, sour
1
tsp
Soda
1/3
cup
Molasses
2 ea Egg
Procedures:
1
Sift the dry ingredients into a bowl and gradually stir in the milk.
2
Add the beaten eggs and molasses and mix well.
3
Drop by spoonfuls into hot fat and fry until brown.
4
Drain on brown paper
