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Cheese soup
Artist:
_
Yield:
2
Categories:
Cheese, Cheese & Eggs, Microwave, Soups & Stews
Rating:
0
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Ingredients:
20
grams
Butter
30
grams
Flour
1/2
liter
MeatBouillon
50
grams
CreamCheese
Salt
White Pepper
Rasped nutmeg
2
tbsp
Dry white wine
1
tbsp
Fine chopped parsley
Procedures:
1
Melt the butter in an open dish for about ?minute at 700 watt.
2
Stir de flour through the butter.
3
Add the bouillon and heat it in a covered dish until it cooks, meanwhile stir a few times.
4
Cut the creamcheese into smaal boxes and add it to the soup.
5
Cover it and let it melt 2 minutes.
6
Make it ti taste with the wine, pepper and nutmeg.
7
Serve it with the parsley
