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Rhubarb pudding
Artist:
_
Yield:
1
Categories:
Desserts, Puddings & Custards
Rating:
0
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Ingredients:
1
x
Rhubarb, stewed
1
x
*or:
2
each
Egg white
1
x
Cake, stale
1
x
Bread, stale
Procedures:
1
Line a buttered baking dish with slices of plain stale cake or bread.
2
Fill with sweetened rhubarb.
3
Cover and bake at 325°F for 30 minutes.
4
Make a meringue of the egg whites by beating until very stiff and adding 4 tbsp sugar.
5
Remove pudding from oven and cover with the meringue.
6
Return to oven to brown
