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Raisin bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Pastry
Rating:
0
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Ingredients:
1 ea Med Potato
1
cup
Yeast
2
tsp
Cinnamon
1
cup
Sugar
1
tbsp
Butter
1
quart
Water
1
cup
Water, lukewarm
1/2
tsp
Cloves
1
lbs
Raisins
1
x
Flour
Procedures:
1
Pare and boil the potato in the quart of water, mash and mix sufficient flour with the water to form a smooth batter.
2
Dissolve the yeast in 1 cup of lukewarm water and combine with the batter.
3
Cover and set in a warm place and let rise for 4 hours.
4
Add the rest of the ingredients and knead, adding flour as needed.
5
Be careful not to get dough too stiff.
6
Let stand for 2 hours, then form into loaves, place in bread pans and let rise until light.
7
Bake at 400°F for 30 to 40 minutes
