 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Biscuits, Breads, Cheese, Cheese & Eggs, Microwave, Muffins & Biscuits, Pork] -> [Cheese and sausage biscuits Recipe] |
Cheese and sausage biscuits
|
| Artist: |
_ |
Yield: |
10 |
| Categories: |
Bakery, Biscuits, Breads, Cheese, Cheese & Eggs, Microwave, Muffins & Biscuits, Pork |
Rating: |
no rating. |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| can | (12 oz) Big Country | | | Biscuits | | 1
| pack | (12 oz) bulk pork sausage | | 10
| | Slices Kraft Deluxe | | | Pasteurized Process | | | American Cheese | | | Quartered * | | | Plastic Wrap and freezer | | | Bags |
|
Procedures:
| 1 | Bake biscuits as directed on can.slice sausage into 10 pieces;fry and drain.slice biscuits in half;place sausage patty inside.wrap each in plastic wrap and place in freezer bag;freeze. | | 2 | To heat: remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.microwave on defrost 1 minute.place 2 cheese quarters,slightly overlapping,on top of sausage.microwave on defrost for 1 to 1 ?minutes or until thoroughly heated.makes 10 sand- wiches. | | 3 | * for more cheese in sandwich,place 2 additional cheese quarters under sausage |
|
|
| Rate this Recipe!
|
| Cheese and sausage biscuits Reviews |
| Rating: no rating. 0 reviews |
-------------------------------------------------------------------------------------------------------
|
|
|
|
|
|
|
|
|
