Home -> [Cabbage, Vegetables] -> [Pickled red cabbage Recipe]
Pickled red cabbage
Artist:
_
Yield:
1
Categories:
Cabbage, Vegetables
Rating:
0
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Ingredients:
1
x
Cabbage, red
1
x
Vinegar
1
x
Celery seed
1
x
Mace
1
x
Cinnamon
1
x
Salt
1
x
Sugar
1
x
Pepper
1
x
Allspice
Procedures:
1
Shred red cabbage rather fine and sprinkle generously with salt.
2
Set aside in a cool place to stand for 30 hours.
3
Drain all moisture from cabbage, and then place it in the sun, allowing to remain for several hours.
4
Use sufficient vinegar to cover the cabbage, adding 1 cup of sugar to every gallon of vinegar, and a small quantity of each of the spices.
5
Boil this together for 7 minutes and pour over the cabbage.
6
Put in stone jars, cover and store in a cool place
