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| Home -> [American, Cereals, Cheese, Cheese & Eggs, Desserts, Grains, Microwave, North American, Nuts, Pancakes & Waffles, Waffles] -> [Cheese-and-bacon waffles Recipe] |
Cheese-and-bacon waffles
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
American, Cereals, Cheese, Cheese & Eggs, Desserts, Grains, Microwave, North American, Nuts, Pancakes & Waffles, Waffles |
Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 2
| cup | All-purpose* or whole wheat | | | -Flour | | 1/2
| cup | Vegetable oil or margarine | | | -Or butter, melted | | 1 3/4
| cup | Milk | | 1
| tbsp | Granulated or | | | -Brown sugar | | 4
| tsp | Baking powder | | 1
| cup | Shredded sharp cheese (4 | | | -Ounces) | | 8
| slice | Bacon, crisply cooked, and | | | -Crumbled |
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Procedures:
| 1 | *if using self-rising flour omit baking powder. | | 2 | Waffle irons come in many shapes and sizes, and this batter works well. | | 3 | Heat waffle iron. | | 4 | Beat eggs with hand beater in medium bowl until fluffy. | | 5 | Beat in flour, oil, milk, brown sugar and baking powder just until smooth. | | 6 | Stir in cheese and bacon. | | 7 | Pour batter from cup or pitcher onto center of hot waffle iron. | | 8 | Bake about 5 minutes or until steaming stops. | | 9 | Remove waffle carefully. | | 10 | Twelve 4-inch waffle squares (three 9-inch waffles); 265 calories per square |
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