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Picalilli
Artist:
_
Yield:
1
Categories:
Vegetables
Rating:
0
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Ingredients:
4 ea Tomato, green
1
cup
Horseradish, grated
2
tbsp
Cloves, ground
2
tbsp
Mustard, dry
1
x
Vinegar
2/3
cup
Salt
2
tbsp
Cinnamon
2
tbsp
Allspice
4
tbsp
Pepper
2
cup
Brown sugar
Procedures:
1
Sprinkle the salt over the chopped tomatoes and let stand over night.
2
In the morning, drain in colander.
3
Add the horseradish, spices and sugar and enough vinegar to cover, bring to a boil and cook for 20 minutes.
4
Pour into sterilized jars and seal
