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| Home -> [Cheese & Eggs, Eggs, Vegetables] -> [Pickled eggs and red beets Recipe] |
Pickled eggs and red beets
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese & Eggs, Eggs, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| x | Beets | | 1/4
| cup | Brown sugar | | 1/2
| cup | Water, cold | | 3
| each | Cloves | | 1
| x | Egg, hard boiled | | 1/2
| cup | Vinegar | | | 1 ea Cinnamon |
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Procedures:
| 1 | Boil young beets until tender. | | 2 | Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. | | 3 | Let beets stand in this mixture for several days. | | 4 | Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using |
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