Home -> [Beef] -> [Paprika cream schnitzel Recipe]
Paprika cream schnitzel
Artist:
_
Yield:
1
Categories:
Beef
Rating:
0
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Ingredients:
1 1/2
lbs
Veal steak
2
tbsp
Onion, chopped
1
cup
Sour cream
1
x
Salt
4 ea Sl Bacon, finely chopped
1
tsp
Paprika, hungarian
1/2
cup
Tomato sauce
Procedures:
1
Fry the bacon until done, then add the veal, which has been cut into portions and brown in the hot bacon fat.
2
Add the onion and brown.
3
Then season well with the paprika and salt.
4
Stir in the sour cream and tomato sauce.
5
Cover the pan and cook about 20 minutes.
6
Serve cutlets covered with the sauce
