Home -> [Cereals, Corn, Vegetables] -> [Oyster corn fritters (welshkorn eishtar-puffers) Recipe]
Oyster corn fritters (welshkorn eishtar-puffers)
Artist:
_
Yield:
1
Categories:
Cereals, Corn, Vegetables
Rating:
0
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Ingredients:
2
cup
Corn pulp
2 ea Egg, separated
1/4
tsp
Pepper
2
tbsp
Flour
1/2
tsp
Salt
Procedures:
1
Canned or fresh corn may be used.
2
To the corn pulp add the beaten egg yolks, flour and seasoning.
3
Add the stiffly beaten egg whites and blend.
4
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and brown
