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| Home -> [Cheese, Cheese & Eggs, Entrees, Ham, Microwave, Pork, Sandwiches] -> [Cheese and ham strata Recipe] |
Cheese and ham strata
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cheese, Cheese & Eggs, Entrees, Ham, Microwave, Pork, Sandwiches |
Rating: |
0 |
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Ingredients:
| | -FROM JONI CLOUD'S KITCHEN | | 6
| | English Muffins, split | | 1
| cup | Cheddar Cheese, shredded | | 3/4
| cup | Ham, diced, thin deli-style | | 1/4
| cup | Green bell pepper, chopped | | 1/4
| cup | Red bell pepper, chopped | | 2
| tbsp | Green onions, chopped | | 3
| | Eggs | | 2
| cup | Milk | | 1
| tbsp | Chili powder (Optional) |
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Procedures:
| 1 | In a 2-quart glass baking dish, place 6 muffin halves. | | 2 | In a medium bowl, combine cheese, ham, peppers,and onion. | | 3 | Sprinkle half of cheese mixture over muffin halves. | | 4 | In a 4-cup glass measure, beat together eggs and milk and chili powder (or other seasoning as desired). | | 5 | Pour half of mixture over muffins in dish. | | 6 | Repeat layers with 6 remaining muffin halves and remaining cheese mixture and milk mixtures, pressing muffins down into liquid. | | 7 | Cover with plastic wrap and refridgerate overnight. | | 8 | Remove dish 30 minutes to an hour before baking. | | 9 | Remove the plastic wrap and cover with wax paper. | | 10 | Microwave on high 5 minutes; rotate dish. | | 11 | Microwave on medium-high (70%), 5 to 7 minutes, or until knife inserted one inch from center comes out clean. | | 12 | Uncover, let stand 10 minutes before serving |
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