Home -> [Beef, Dutch, Exotic, Scandinavian] -> [Penn dutch liver dumplings Recipe]
Penn dutch liver dumplings
Artist:
_
Yield:
6
Categories:
Beef, Dutch, Exotic, Scandinavian
Rating:
0
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Ingredients:
1 1/2
lbs
Liver
1
Large onion, diced
1
tbsp
Butter OR
1
tbsp
Other shortening
2
quart
Bread crumbs
2
Egg, well beaten
1/2
cup
Flour
Salt & pepper
Procedures:
1
Put the liver through a meat chopper.
2
(beef liver may be used).
3
Fry the onion in the shortening with the bread crumbs.
4
Combine the liver and the eggs and mix well.
5
Add the onion and bread crumbs.
6
Season to taste.
7
Stir in enough flour (using more than ?cup if necessary) to make a batter stiff enough to drop from spoon.
8
Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly.
9
Cook for 30 minutes.
10
Shake pan frequently to prevent sticking
