Home -> [Apple, Breakfast, Fruits] -> [Moselem springs apple butter Recipe]
Moselem springs apple butter
Artist:
_
Yield:
1
Categories:
Apple, Breakfast, Fruits
Rating:
0
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Ingredients:
4
quart
Apple
1 1/2
quart
Cider
1
tsp
Cinnamon
1
tsp
Cloves
2
quart
Water
1 1/2
lbs
Sugar
1
tsp
Allspice
Procedures:
1
Wash and slice the apples into small bits.
2
Cover with the water and boil until soft.
3
Press through a sieve to remove skins and seeds.
4
Bring cider to a boil and then add apple pulp and sugar and cook until it thickens, constantly stirring to prevent scorching.
5
Add spices and cook until it is thick enough for spreading.
6
Pour into sterilized jars and seal
