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| Home -> [Condiments, Pickles, Vegetables] -> [Mustard pickles Recipe] |
Mustard pickles
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Condiments, Pickles, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| quart | Tomato, green | | 2
| quart | Onion, small white | | | 2 ea Cauliflower | | 3
| quart | Vinegar, white wine | | 1 1/2
| cup | Sugar | | 1
| oz | Celery seed | | 2
| quart | Pickles, small sweet | | | 6 ea Bell pepper, green | | 1
| cup | Salt | | 1
| cup | Flour | | 1/4
| lbs | Mustard, dry | | 1/2
| oz | Turmeric |
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Procedures:
| 1 | Separate the cauliflower into flowerets, peel the onions and slice the peppers real fine, slice the tomatoes and combine all four ingredients. | | 2 | Cover with the salt and let stand over night. | | 3 | Drain, cover with boiling water and cook until vegetables are soft. | | 4 | Drain. | | 5 | Heat the vinegar and pour over the flour, sugar, mustard, celery seed and turmeric which have been mixed together. | | 6 | Mix thoroughly. | | 7 | Add the pickles to the cooked vegetables and pour over the liquid, cook about 10 minutes or until mixture thickens. | | 8 | Pour into sterilized jars and seal |
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