Then slowly work in one egg at a time, alternately with 1 tbsp flour.
3
Work at least 5 minutes to each egg.
4
Continue alternating the flour and eggs until all the eggs have been worked in. then add the remaining flour and nuts; lastly, add a claret glass of brandy.
5
Bake at 350°F for 1-?hours in a deep dish, well buttered, placing dish on a small stand at bottom of oven.
6
Test before removing from oven by sticking with toothpick.
7
If it comes out sticky, cake is not done; if dry and clean, cake is finished
