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Moravian sand tarts
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts, Tarts & Pies
Rating:
0
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Ingredients:
2
cup
Butter
5 ea Egg
1
tsp
Baking soda
2 1/2
cup
Powdered sugar
4
cup
Flour
1
x
Pecans
Procedures:
1
Cream the butter and sugar together and add one egg at a time, beating well after each addition.
2
Sift the flour and soda together and mix with other ingredients.
3
Chill in ice box over night.
4
Roll out thin on floured board, cut into round shapes, and press half a pecan into center of sand tart.
5
Bake at 350°F about 10 minutes