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Moravian scotch cakes
Artist:
_
Yield:
1
Categories:
Cakes, Cookies & Bars, Desserts, Pastry
Rating:
0
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Ingredients:
1 1/2
cup
Butter
4
cup
Flour
1/2
cup
Sugar
2
tsp
Caraway seeds
Procedures:
1
Mix the flour, caraway seeds and sugar together.
2
Work in the butter with the finger tips until well blended.
3
Roll out about 1/3 inch thick on floured board.
4
Cut in small squares.
5
Bake on a greased cookie sheet at 325°F about 15 minutes.
6
When cold, cover with boiled icing and sprinkle with colored sugar
