Home -> [Cakes, Desserts] -> [Molasses shoo-fly cake Recipe]
Molasses shoo-fly cake
Artist:
_
Yield:
1
Categories:
Cakes, Desserts
Rating:
0
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Ingredients:
1
x
*pastry
1/2
cup
Molasses
1/2
tbsp
Soda
3/4
cup
Water, boiling
3/4
cup
Flour
2
tbsp
Shortening
1/8
tsp
Ginger
1/2
tsp
Cinnamon
1
x
*liquid:
1 ea Egg yolk, well beaten
1
x
*dissolved in:
1
x
*crumbs:
1/2
cup
Brown sugar
1/8
tsp
Nutmeg
1/8
tsp
Cloves
1/4
tsp
Salt
Procedures:
1
Combine the ingredients for the liquid part mixing well.
2
Combine the dry ingredients for the crumbs, working in the shortening.
3
Line a pie pan with pastry.
4
Make alternate layers of crumbs and liquid.
5
Top with crumbs and bake at 450°F until crust edges start to brown.
6
Reduce heat to 350°F and bake until firm (about 20 minutes)
