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| Home -> [Cakes, Desserts, Honey] -> [Molasses or honey doughnuts (fastnacht kucka) Recipe] |
Molasses or honey doughnuts (fastnacht kucka)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Honey |
Rating: |
0 |
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Ingredients:
| 6
| tbsp | Molasses | | 6
| tbsp | Honey | | 4
| quart | Flour | | 1
| x | *dissolved in: | | 1
| cup | Butter | | 1
| x | *or: | | 1 1/2
| quart | Milk | | 2
| cup | Yeast | | 1/2
| cup | Water, warm | | | 4 ea Egg, beaten |
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Procedures:
| 1 | Scald milk, cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter; add yeast & water mixture. | | 2 | Beat together well and allow to stand over night. | | 3 | Combine the butter and eggs, and cream well. | | 4 | Add the honey and a little of the flour. | | 5 | Beat well and add the remaining flour, leaving enough to dust bread board. | | 6 | Allow time for full rise and then roll and cut in form of doughnuts. | | 7 | Let rise again and fry in hot cooking oil or fat |
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