 |
|
|
 |
 |
 |
 |
| |
| Home -> [Asian, Chinese, Entrees, Ethnic, Fish, Grilled, Seafood] -> [Grilled shark to die for Recipe] |
Grilled shark to die for
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Fish, Grilled, Seafood |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Soy sauce | | 1/4
| cup | Catsup | | 2
| tbsp | Lemon juice | | 2
| x | Cloves garlic, minced | | 6
| x | Swordfish or salmon steaks | | 1/2
| cup | Orange juice | | 1/4
| cup | Chopped fresh parsley | | 1/3
| tbsp | Ground pepper | | 6
| x | Shark steaks, or |
|
Procedures:
| 1 | Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. | | 2 | Add fish; cover and marinate in refrigerator for 2 hours.?remove fish from marinade, reserving marinade. | | 3 | Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade |
|
|
|
|
|
|
|
 |
|
|