Meat and cabbage (old german recipe) Recipe

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Meat and cabbage (old german recipe)

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Categories:	Beef, Cabbage, German, Vegetables, Western European	Rating:	0
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Ingredients:

1	lbs	Beef, ground
2	tbsp	Butter
		1 ea Egg, well beaten
		1 ea Lemon, juice of
1	tsp	Parsley, minced
1	x	Salt & pepper
1/3	cup	Rice, uncooked
		1 ea Onion, finely sliced
1	cup	Tomato soup
1	tsp	Sugar
1/2	cup	Celery, chopped
		6 ea Cabbage leaves

Procedures:

1	Season the hamburger well with salt and pepper and add the egg.
2	Mix well.
3	Mix in rice.
4	To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
5	Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
6	Wash the cabbage leaves and boil until tender.
7	Put 2 tbsp of meat mixture in each leaf and roll tightly.
8	Secure each roll with a toothpick.
9	Place in a saucepan and pour sauce over rolls.
10	Cover pan tightly and cook slowly for 3 hours.
11	Serve very hot