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Liver cakes

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Categories: Beef, Cakes, Desserts, Exotic, Pastry Rating: 0
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Ingredients:
1 lbsGround Liver
Sliced Bacon
1 smallOnion, Finely Chopped
1 tbspFlour
1 Egg, Well Beaten
Salt & Pepper
Procedures:
1To the ground liver add the egg, flour, onion, and salt & pepper.
2Mix well.
3Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick.
4Put on hot skillet and fry until well done.