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| Home -> [Appetizers, Microwave, Salads, Vegetables] -> [Cauliflower scramble Recipe] |
Cauliflower scramble
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Microwave, Salads, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 20
| oz | Cauliflower in cheese sauce | | | -frozen | | 1
| med | Zucchini, sliced | | 1/4
| cup | Finely chopped onion | | 2
| tbsp | Butter | | 1/2
| tbsp | Salt | | 1/8
| tbsp | Thyme leaves crushed | | 2
| | Tomatoes, cut into 8 wedges | | | -each |
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Procedures:
| 1 | 1 heat cauliflower in pouches in microwave oven for 9 to 10 minutes or until thawed. | | 2 | (pierce holes in pouches with the tines of a fork to allow steam to escape). | | 3 | In a deep, 2-quart. | | 4 | Heat-resistant. | | 5 | Non-metallic casserole place zucchini, onion and butter and heat, uncovered, in microwave oven 3 minutes or until zucchini and onion are tender. | | 6 | Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. | | 7 | Add salt and thyme leaves to mixture. | | 8 | Heat, covered, in microwave oven 5 minutes or until tomatoes are tender |
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| Cauliflower scramble Reviews |
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