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| Home -> [Fruits, Lemon, Tarts & Pies] -> [Lemon sponge Recipe] |
Lemon sponge
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Fruits, Lemon, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| each | Egg, separated | | 1
| cup | Milk | | 1
| each | Lemon, juice of | | 1
| tbsp | Butter, melted | | 1
| cup | Sugar | | 3
| tbsp | Flour | | 1
| each | Lemon, rind of | | 1
| pinch | Salt |
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Procedures:
| 1 | Mix the sugar and flour together and add the lemon juice and rind, slightly beaten egg yolks, butter and salt. | | 2 | Stir in the milk and mix well. | | 3 | Beat the whites until stiff and fold into the first mixture. | | 4 | Pour into custard cups. | | 5 | Set the cups in pan with hot water and bake at 350°F about 40 minutes. | | 6 | The sponge may also be baked in pie shell. |
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