Home -> [Breakfast, Jams & Jellies, Vegetables] -> [Lebanon county rhubarb jam Recipe]
Lebanon county rhubarb jam
Artist:
_
Yield:
1
Categories:
Breakfast, Jams & Jellies, Vegetables
Rating:
0
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Ingredients:
2 1/2
lbs
Rhubarb
1/2
cup
Water
1 1/2
lbs
Sugar
2 ea Orange, rind & juice of
Procedures:
1
Wash and skin the rhubarb and cut into small pieces; add sugar and ?cup of cold water.
2
Grate the rind of the oranges and add to the rhubarb.
3
Add the orange juice and cook for 30 minutes, stirring occasionally.
4
Pour into sterilized jars and seal
